![]() It’s also used as a topper for meats like chicken and beef. Salsa roja is traditionally used as a condiment for tacos and burritos. Most recipes will include onions, garlic, and chili peppers. Salsa roja is the main salsa in most Tex-Mex restaurants. Salsa roja is most similar to the jarred salsa so popular throughout the United States. It is made with ripe red tomatoes to give it its characteristic bright red color. With a name that means “red sauce”, salsa roja is one of the better known Mexican salsas. You can even eat it by itself as a refreshing salad alternative. ![]() Pico de gallo works best when you use it to top tacos and various other Mexican dishes. It is possible to eat pico de gallo as a dip but it is not a liquid or even a paste, which means that it is not ideal for that purpose. The more traditional Mexican pico de gallo recipes can include everything from jicama to oranges. ![]()
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